Anything + sriracha + fried egg = breakfast - January 29, 2012 at 03:55AM. /via http://flic.kr/p/bkr2tx
Great video story of Allan Benton’s Country Hams by the University of Mississippi and the Southern Foodways Alliance /via Huffington Post.
10 minutes and worth every second. Sexy as hell.
Dan dan noodle sandwich on hoagie roll. Pickled eggplant. Szechwan peppercorn kettle chips. Almond jelly shake. #flavornote
Nambe tilt highball glass. Chamisul soju. Equal parts lemon & lime. Bay leaf soda. Preserved lemon salt rim. #flavornote
A never-before-seen behind the scenes look at how the State of the Union is written
The acoustics in the oval office are AMAZING. lol.
Halal chicken rice. Schmaltz fried pita, shredded red cabbage and scallion cream. - January 28, 2012 at 09:14AM. /via http://flic.kr/p/bk11cg
Coworkers: coriander, fennel, tumeric, cinnamon, grains of pardise, cumin, bay leaf, arbol chile. Preserved lemon. #flavornote
Starting: Fermentation Family.
/via ex-coworker, supreme nutritionist @WhoaDiana
@SpecialDark start on Kimchi Family next!! I’m slowly watching it, lots of cool food, especially exotic kimchis!
2012: the year of food-related Korean dramas.
Ferris Bueller “Coming Soon” [video]
I don’t know how I feel about that, BUT IT BETTER BE AMAZING.
(via heytinafey)
Penne alla “Douglas Fir” vodka really doesn’t work in my head. Cool idea, but I don’t see it happening. Sadness. #flavornote
KING OF BAKERS. Just started episode 29 of 30. EEEEEEEEE.
Standard Korean drama filled with people you love to hate, beautiful men and women wearing house slippers and a good amount of bread baking knowledge KNEADED IN (SEE WHAT I DID THERE?).
Episode 1 if you’re curious :)
Office day :) - January 27, 2012 at 04:29AM. /via http://flic.kr/p/bjpUDg
Mark Earls and Alex Bentley, authors of I’ll Have What She’s Having: Mapping Social Behavior, share their research on mapping social behavior and how it can bring about better interventions to change people’s behavior.
Restaurant relevance: Put out pretty appetizer that has 1,000,000 components to one person, then watch 20 more orders come in just by being shown on the dining room floor :)
WITHOUT FAIL.
Hey there. I cook for a living, wrangle social media for Tom Douglas Restaurants in Seattle, spin records on the Internets and wear cardigans with elbow pads.
