July 13th, 2014
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My side of the wedding :) (at Wrigley Field)

July 12th, 2014
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Chicago, you rainy minx, I love you. (at Chicago, Illinois)

July 12th, 2014
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Italian beef / sausage combo, hot giardiniera, dipped. Cheese fries. #SaltyAsFuuu #BachelorParty (at Al’s #1 Italian Beef)

July 11th, 2014
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Hometown. (at Chicago, Illinois)

July 5th, 2014
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Blueberries, almonds and a view. #SaturdayHike (at Denny Creek Near Snoqualmie Pass, Wa)

July 4th, 2014
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Greek ribs, foie roasted creminis, super tart lemony labneh, creamy mashed potatoes, grilled corn on the cob. Americana-ish :P #ChillFourth

July 2nd, 2014
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One of @li_ana’s favorite dishes (that I made under Chef Stuart Lane): a plate of fresh fava beans, whey poached egg, shaved Parm, exemplary olive oil & Controne hot pepper.

June 30th, 2014
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Grilled trout, coriander seed salt, braised beet greens, shaved creminis, fruity olive oil.

June 28th, 2014
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Roasted lobe of foie, muscat, grapes. #WorkFood (at Hot Stove Society)

June 27th, 2014
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Seattle music and food collide :) #LUMPIAWHAT (at Hot Stove Society)

June 24th, 2014
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White cheddar, pesto, multigrain. I miss cooking at home so much.

June 19th, 2014
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My trumpet and Gabe’s bass will be playing with THE KINGS tomorrow night at the Dubliner! #FremontSolsticeParty (at The Dubliner)

June 15th, 2014
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"Make breakfast at home before we catch the matinee of How to Train Your Dragon 2 at Majestic Bay Theatre" breakfast: Eggs over EZ, choco pancakes & maple saaaaaaasage.

June 12th, 2014
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Green garlic lugaw. Poached chicken, braised cabbage, shiitake, ginger.

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@SpecialDark

Hey there. I wrangle social media and sell deliciousness nationally for Tom Douglas Restaurants in Seattle, spin records around the city and on the Internets. I enjoy a good cardigan with elbow pads.