NPR: Louisiana Eateries Fear Oil Will Scare... →
NPR story on how restauranteurs down south are preemptively suing BP for lost income because of “tainted seafood scare.” What they did NOT touch on was the fact that shrimp / seafood’s prices may skyrocket in the next few years.
Chefs move schools, an initiative from Michelle Obama /via Epicurious We already do this in the restaurants, but it’d be fun to reach out more!
A short rib with mashed (insert your root vegetable mixed with potato here when...– A *lol* for the parentheticals. /via STUDIOKITCHEN
My Top 5 Artists (Week Ending 2010-5-23) →
Intuition (56) The xx (34) A-Trak (3) Zero 7 (2) Voodoo Lopez (1) Imported from Last.fm Tumblr by JoeLaz
Thierry Rautureau, chef and owner of Rover’s, an upscale French restaurant...– Thierry on Urban Spoon’s new reservation system versus the expensive Open Table, via WSJ
My Top 5 Artists (Week Ending 2010-5-9) →
The Bird and the Bee (152) Broken Bells (68) Intuition (44) Weather Report (38) Robin Thicke (38) Imported from Last.fm Tumblr by JoeLaz
Cul-de-sacs are the worst →
clint: The theory behind cul-de-sacs was that they lessened traffic, since they change the primary function of local streets — rather than offering a way to get anywhere, now they simply provide access to private residences. Sounds great, right? Wrong! …this design inherently encourages car use, even for the shortest trips. It also limits the growth of communities and transportation options. ...
Louise's Trip Through HK and Taiwan →
I get so pumped up when people post pics of their vacation abroad. Looks like so much fun!
My Top 5 Artists (Week Ending 2010-5-2) →
Broken Bells (30) Incubus (26) The Bird and the Bee (18) Robin Thicke (6) Altered Images (4) Imported from Last.fm Tumblr by JoeLaz
A menu of beer and champagne cocktails created by Ryan includes “the...– SF Eater on Cow Hollow’s American Cupcake that opened May 1 Racer 5 with passion fruit? Beer with fruit sounds weird, but interesting nonetheless