Yuba wrapped prawns with dot of chive flower paste. Grilled chicken heart brodo....– /via SpecialDark - http://bit.ly/tjcdHF
5am. Seattle Ramen results: more fat, less sodium, springier noodles, heartier...– /via SpecialDark - http://bit.ly/uL2Z6j
Deep bowl, wide lip. Aquavit & goat cheese sabayon. Duck ham. Japanese melon...– /via SpecialDark - http://bit.ly/sObEP6
Wrapping Hay in Japan /via pokoroto I didn’t think it would ever stop.
Ham hock confit, blasted kale, Sardinian sheeps milk cheese, creamy pintos. On...– /via SpecialDark - http://bit.ly/vcyzo7
&*@%^#$!: it’s kind of hard / tedious to set up a... →
jjay: it’s kind of hard / tedious to set up a self-shot with a point and shoot camera. and how come photo booth doesn’t have a timer function? it’d be SO much easier… [old me would use this as an excuse to get a dSLR with a remote. hooray, growth & responsibility?] so yeah, saw a couple others… TRUST ME. HE’S BLURRY IN REAL LIFE.
Coriander berries, sansho leaves, Rose noodles, rice cooker physics & random...– Goodbye Christina.
i would never blame location on our failure…we failed the location..&...– /via Michael Symon’s Facebook Amen.
I want to eat a gyro with vinegary hot sauce & fries with a stupid amount of...– /via SpecialDark - http://bit.ly/tCHxfU
The Olive Garden Has No Choice But to Overcook... →
Lowest common denominator. I grew up in the midwest, so I can say that I’ve eaten chain restaurants more than most, but that doesn’t mean that I liked it. (I TOTALLY DID. lol.)
Duck pate & dirty rice stuffed inari. Crab apple mostarda. Shot of Whistle...– /via SpecialDark - http://bit.ly/urvNEg
Crispy pork belly. Korean purple rice and beans. Watermelon radish &...– /via SpecialDark - http://bit.ly/vWLc7G
The Creative Life of Chefs René Redzepi and Daniel... →
By Peter Meehan. Read for the seamless thought processes alone.
Chefs and NYE menus are exacty like kids writing what they want from Santa =...– /via SpecialDark - http://bit.ly/uS8qfm
Airport Dining Guides Across the Eater Universe →
For those of you flying, be safe and don’t forget to dump your #@$^^# water! :P SeaTac is still so sad. SBARRO FO’ LIFE. lololol.
For chefs, New Year’s Eve is more about the night... →
On the impracticality of a cheeseburger. →
by Waldo Jaquith /via Kottke How making a simple cheeseburger would have been nearly impossible before the twentieth century The writer falls into a slippery slope of “making a burger from scratch” = growing your own wheat, churning own butter from milk from YOUR cow, etc. Seasonality plays a big part of the article, but the exercise was mainly to prove that it’s important...
Shaved beef tongue. Pickled shishito peppers & shaved cabbage. Bahn mi roll....– /via SpecialDark - http://bit.ly/ttBCOl
English breakfast tea & satsuma cheesecake. Pomegranate geleé. #flavornote– /via SpecialDark - http://bit.ly/s5lw8l
Midnight nosh: Meatballs warmed in chicken stock, thin spaghetti broken in half,...– /via SpecialDark - http://bit.ly/sPf6kc
Obama’s Re-Election Path May Be Written in Will... →
Deep fried tomatillo. Toss with tequila & agave nam pla. Szechwan...– /via SpecialDark - http://bit.ly/vu3ZXu
Winter white chapchae: celeriac, napa, negi, enoki, sweet potato noodle, ponzu,...– /via SpecialDark - http://bit.ly/w3m0KN