September 2011
62 posts
2 tags
Swedish meatball Monte Cristo sandwich. Sour cream, huckleberry preserves. Dill....
– /via SpecialDark - http://bit.ly/qPiont
2 tags
Lamb tendon braised in stout. Crunchies like bean sprout, celery hearts. Mint,...
– /via SpecialDark - http://bit.ly/pXd3JB
5 tags
2 tags
Grilled brussels sprouts tossed with cherry vinegar, blackberries and sweet...
– /via SpecialDark - http://bit.ly/q2FjsF
2 tags
Jalapeño potato chip encrusted jalapeño poppers filled with jalapeño cream...
– /via SpecialDark - http://bit.ly/ocHmRL
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Szechwan peppercorn chicken wings, roasted tomato aioli. Tempura’d pickled...
– /via SpecialDark - http://bit.ly/qoDhX4
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Cuoco's Herschell Taghap Cooks Filipino at Ting... →
/via Eater.com
Squee.
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Fruit oshinko plate (cherry, plum, nectarine). Tangy goat cheese. Dry sake. ...
– /via SpecialDark - http://bit.ly/qMtzyI
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Drivethru / takeout 101 - always ALWAYS check the bag before you drive away. I...
– /via SpecialDark - http://bit.ly/r1G1ib
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Grilled octopus, fried mochi, Calabrian chilies, scallion, umeboshi mayo. ...
– /via SpecialDark - http://bit.ly/r58V31
2 tags
Old fashioned glass. Chinese almond jelly. Crushed ice. Syrupy fruit cocktail....
– /via SpecialDark - http://bit.ly/one7ca
Apple’s Four-Year Product Rollout — Shawn Blanc →
chartier:
via Instapaper
Amazon lets you check out Kindle books from... →
Herschell / Special*Dark’s comment - Pretty amazing for people willing to wait :) Article follows below:
Love libraries, but hate having to look at all of those dusty old books? Good news: following the recent Seattle-only launch, it’s now possible to check out Amazon Kindle books from some 11,000 library sites, as long as you have a valid library card and an Amazon account. You...
2 tags
Fried catfish. A huge dill pickle. Flammin’ Hot Cheeto Mayo. Shredded...
– /via SpecialDark - http://bit.ly/mTmUEK
Rebrickable Offers New Things to Build with Old... →
Herschell / Special*Dark’s comment - Oh hell yes. Article follows below:
It’s always tempting to buy the newest set of legos despite the huge collection you have at home, especially if your child is insistent. The new website Rebrickable helps you repurpose all of the LEGO sets you already have to build the structures and vehicles of the sets you now don’t have to buy. Click ahead to...
2 tags
Thick pastrami, menma & gari choucroute, Russian dressing & all the...
– /via SpecialDark - http://bit.ly/pNQT62
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Everything bagel begets everything musubi. #flavornote
– /via SpecialDark - http://bit.ly/oEGpyo
2 tags
Earl Grey biscuits, roasted peach preserves, grilled pork belly. Fresh warm...
– /via SpecialDark - http://bit.ly/paDq2f
Well Kept Secret: Seattle's Convience Store... →
Herschell / Special*Dark’s comment - Growler attack. Article follows below:
If I were to tell you, “Hey, grab my growler and go get me a $5 fill of Stone’s Levitation from the 7-11 down the street”, you’d think I was joking. And I would be, but I wouldn’t be too far off. No hoax: convenience stores are popping up all around town, and they’re not just...
2 tags
Lavender cream cheese smear. Grilled ham and poached eggs. Preserved lemon....
– /via SpecialDark - http://bit.ly/njJ9jb
4 tags
My Top 5 Artists (Week Ending 2011-9-18) →
The Bird And The Bee (54)
Tortoise (12)
Handsome Boy Modeling School (10)
The Postal Service (6)
Estelle Ft Kardinal Offishall (5)
Imported from Last.fm Tumblr by …
2 tags
Deep fried Koala Yummies. #flavornote
– /via SpecialDark - http://bit.ly/rmQ9qt
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Muddled Asian pear, Canton ginger liqueur, rhum agricole, lime twist. Served...
– /via SpecialDark - http://bit.ly/nOrPYN
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Gamja jorim” style delicata squash, radicchio kimchi, grilled eggplant and...
– /via SpecialDark - http://bit.ly/qmz5QY
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Grilled merguez sausage, roasted delicata squash, harissa crème fraiche, crispy...
– /via SpecialDark - http://bit.ly/qBZgyA
4 tags
curiositycounts:
Sprout enables urban gardeners to repurpose milk jugs as watering cans, brilliantly simple (via)
Perfect.
How to make MISO 味噌(BreadonBreadの手作り味噌) →
Herschell / Special*Dark’s comment - Article follows below:
I favorited a YouTube video: http://bit.ly/osDF2R
味噌の一生。パン作りがきっかけで、発酵させて作る食べ物に興味がわいてきました。だから、味噌を作っています。こだわりの麹と大豆と塩で、どこにも売っていない絶品のお味噌ができます。時間をたっぷりかけて美味しくなるもの貴方の家の中にありますか?
Life of the miso. The making of bread let you ferment by an opportunity and got interest for food… /via Google Reader
My Top 5 Artists (Week Ending 2011-9-11) →
Intuition (64)
Johnny Polygon (6)
Tortoise (6)
Raphael Saadiq (5)
Portishead (3)
Imported from Last.fm Tumblr by JoeLaz