Turkey grilled cheese, stacked high. Pea soup with dollop of Ranch sour cream for dipping. #flavornote — via http://ift.tt/Mh9Dal
Tellicherry, grains of paradise & Szechwan peppercorn duck breast. Ripe tomato, corn salad. Hella rice.
My side of the wedding :) (at Wrigley Field)
Chicago, you rainy minx, I love you. (at Chicago, Illinois)
Italian beef / sausage combo, hot giardiniera, dipped. Cheese fries. #SaltyAsFuuu #BachelorParty (at Al’s #1 Italian Beef)
Hometown. (at Chicago, Illinois)
Blueberries, almonds and a view. #SaturdayHike (at Denny Creek Near Snoqualmie Pass, Wa)
Greek ribs, foie roasted creminis, super tart lemony labneh, creamy mashed potatoes, grilled corn on the cob. Americana-ish :P #ChillFourth
One of @li_ana’s favorite dishes (that I made under Chef Stuart Lane): a plate of fresh fava beans, whey poached egg, shaved Parm, exemplary olive oil & Controne hot pepper.
Grilled trout, coriander seed salt, braised beet greens, shaved creminis, fruity olive oil.
Moo shu octopus #flavornote — via http://ift.tt/Mh9Dal
Roasted lobe of foie, muscat, grapes. #WorkFood (at Hot Stove Society)
Seattle music and food collide :) #LUMPIAWHAT (at Hot Stove Society)
White cheddar, pesto, multigrain. I miss cooking at home so much.
My trumpet and Gabe’s bass will be playing with THE KINGS tomorrow night at the Dubliner! #FremontSolsticeParty (at The Dubliner)