/by Matt Ford of Nobel Intent at Ars Technica
Distilling small batch spirits using membrane barriers? Yes.
Just for a laugh, we sealed a bottle of vodka with our membranes and found that the distilled solution became stronger and stronger with time
SCIENCE.
Hey there. I wrangle social media and sell deliciousness nationally for Tom Douglas Restaurants in Seattle, spin records on the Internets and wear cardigans with elbow pads.
