* Foie Gras Wars joins other books like Salt, Four Fish, Tomatoland (which I am currently reading), Banana: the fate of the fruit that changed the world, and probably a couple others that focus entirely on a single food category or item. I have another book about the “scandalous world of olive oil” on my Kindle sample list as I write this, so, you can see I have a problem here. Really, I just love food.
Jacqui Cheng, senior Apple editor at Ars Technica & ALL AROUND BESTEST FRIEND, reviews books on her TUMBLARRRRR.
Hey there. I wrangle social media and sell deliciousness nationally for Tom Douglas Restaurants in Seattle, spin records on the Internets and wear cardigans with elbow pads.
