Stuff I Couldn’t Live Without:
* A good pen
* The iphone
* My pocket knife
* A Moleskin, even if it is falling apart
* Friends
* The Pixies, TV on the Radio, Old Outkast
* Access to Twitter
* Flickr
* My Macbook
- Richie Nakano, sous chef of NOPA in SF and favorite blog/podcast chef, via Linecook415
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Word.
When I first got into Seattle, the only cooking I did was for my gf. I was jonezin’ for the kitchen, but there’s only so much you can do when you’re a suit 8 hours a day, 5 days a week.
So when I first checked out his podcasts, I really felt as though I was in the kitchen again. It’s just a bunch of friends and industry heads that have a few beers with mics on. They talk about food/restaurant trends, talk shit, crack jokes and embody what it’s really like to cook for a living. It felt like home.
He’s one of the reasons how I came to cook again. Thanks man.
Hey there. I wrangle social media and sell deliciousness nationally for Tom Douglas Restaurants in Seattle, spin records on the Internets and wear cardigans with elbow pads.
