September 26th, 2012
specialdark
Autumn bonfire. Applewood. Oysters, pork skewers and rice. Kimchi. Huge sweet onions baked in clay with XO sauce. Cheap beer. #flavornote
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September 26th, 2012
specialdark
Menu. Choice of fried rice: fungi, allium, offal, egg, crab brain. In stock, cook, in compound butter, in garnish. #flavornote
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September 26th, 2012
specialdark
Shallow bowl. Geoduck crudo. Wakame, pickled ramps, broken radishes. Kombu soda, poured tableside. #levelsofcrunchy #flavornote
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September 20th, 2012
specialdark
Sumac & concord grapes #flavornote
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September 16th, 2012
specialdark
Bourbon chicken: Roasted leg & thigh. Bourbon shallot confit. $0.10 worth jasmine rice. Coarse rye breadcrumbs. Broken radish. #flavornote
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August 28th, 2012
specialdark
Oh, a mutt? It’s a hot dog made from different breeds of pig. YOU CAN TOTALLLLLY TASTE A DIFFERENCE. #theEMPERORSnewFOOD #flavornote
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July 24th, 2012
specialdark
Handful of almonds, a banana, a bag of crushed Pocky, vanilla ice cream. #flavornote
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July 23rd, 2012
specialdark
A1 furikake. Furikake A1. #flavornote
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July 22nd, 2012
specialdark
Pad thai latkes. Dungeness pork sausage. Maple nuoc cham. #flavornote
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July 21st, 2012
specialdark
Dinner party. Peppery arugula, tart white currants, slivered almonds, goat cheese & endive. Wildflower honey vinaigrette. #flavornote
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July 11th, 2012
specialdark
Foie gras condensed milk. #flavornote
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July 2nd, 2012
specialdark
Dark chocolate gelato, Rainier cherries, crushed fortune cookies. #flavornote
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June 26th, 2012
specialdark
Tuna melt fries. Optional “cool ranch” aioli. Whisky with pickle back. #flavornote
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June 18th, 2012
specialdark
Salmon steamed in pastrami brine. Buttery savoy. Caraway potato chips. Mustard oil. #flavornote
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June 15th, 2012
specialdark
Thin HK pineapple bun. Slice duck liver pate, Emmentaler, Chinese hot mustard. Chilled chrysanthemum tea. Apple slices on side. #flavornote
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@SpecialDark

Hey there. I wrangle social media and sell deliciousness nationally for Tom Douglas Restaurants in Seattle, spin records around the city and on the Internets. I enjoy a good cardigan with elbow pads.